Name: Picadillo Quesadillas Recipe
Total time: 20 min
Yield: 2
Cuisine: Mexican

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I make crock pot picadillo all the time in my house (madison's number one request),  and because it makes so much i like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said i should put it on the blog,  so i thought with cinco de mayo coming,  it would be fun to do some cuban-mexi fusion.

How to make Picadillo Quesadillas Recipe

Gina

Crawler

Mexican

<p>I make crock pot picadillo all the time in my house (madison's number one request),  and because it makes so much i like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said i should put it on the blog,  so i thought with cinco de mayo coming,  it would be fun to do some cuban-mexi fusion.</p>

Chopped cilantro

Chopped tomato

Chopped scallion

Juice from  lime

Cooking spray

Reduced-carb whole wheat flour tortillas

Shredded reduced fat cheddar jack

Crock pot picadillo,  drained

Combine the ingredients for the quick pico de gallo in a small bowl. 

step 1

Heat a nonstick skillet over medium heat.  spray the skillet with oil and add a tortilla. 

step 2

Brown about 2 minutes on each side,  then spread 1/4 cup picadillo on half of the tortilla. 

step 3

Top with cheese and half of the pico de gallo,  then fold and press down with a spatula.  cook 1 to 2 minutes on each side,  until the cheese is melted and the tortilla is crisp. 

step 4

Remove from heat and cut in 3 pieces.  repeat with the remaining.  eat hot!

step 5

Skinny Taste