Picadillo In Pita Bread Recipe
Recipe By Taste Of Home
I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to do at home. That didn't leave much time to cook! Shirley Smith, Orange, California.
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo In Pita Bread Recipe
- 0.17 pound Ground Beef
- 0.17 Garlic clove, minced
- 0.08 Medium onion, chopped
- 0.17 Small apple, peeled and chopped
- 1/25 cup Beef broth
- 0.17 tablespoon Vinegar
- 0.17 can Tomato sauce or 1 can mexican style hot tomato sauce
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground Cumin
- 1/25 cup Raisins
- 0.06 cup Sliced almonds
- 1 Pita pocket halves
- As required Cubed avocado and sour cream, optional
Nutrition
value
value
271
calories per serving
17 g Fat19 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home