150 gram fresh straw mushrooms, sliced into two or three slices
150 gram xue cai
100 gram fresh winter bamboo, in thin slices
30 gram Chinese ham, in thin slices
10 cup chicken or pork stock
1/2 As required tbsp salt and white pepper
Directions: Pian Er Chuan Noodles Recipe
STEP 1. Marinade the pork with 1 tsp light soy sauce, 1 tsp corn starch, 1 tsp water & 1/2 tsp sugar for about 1 hour. Fry the pork in 1 tsp veg oil until just cooked.
STEP 1.Simmer the stock with the ham in a covered pot for about 1/2 hour. Top up the stock if it is reduced.
STEP 1.Bring a large pot of water to the boil and cook the noodles, stirring well to loosen the strands and cook evenly. Do not overcook. Drain the noodles.
STEP 1.Heat up a wok, add the lard and oil and fry the xue cai, mushrooms and bamboo shoots. Add the stock and season with 1 tsp rice wine/ shaoxing wine and salt and white pepper to taste. Bring to a rolling boil and add the chives. Turn the heat off.
STEP 1.You can serve the noodles in individual bowls or in one big pot, adding the boiling soup to the noodles in the bowls or pot. Serve immediately
calories per serving
246 g Fat376 g Protein371 g Carbs14 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment