Phova chetni Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (phova) in water and soak it for 5 minutes.
• STEP 2.Drain the water and transfer the soaked phova to a mixing bowl.
• STEP 3.Add grated coconut, chopped green chilies, chopped coriander leaves, lemon juice, salt, and sugar to the bowl.
• STEP 4.In a small pan, heat oil and add mustard seeds. Once they start spluttering, add curry leaves and turmeric powder.
• STEP 5.Pour the tempering over the phova mixture and mix well.
• STEP 6.Let the flavors meld for 10-15 minutes before serving.
• STEP 7.Phova Chetni can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 8.Serve Phova Chetni as a breakfast dish or as a side with main meals.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Make sure to let the phova mixture sit for a while to allow the flavors to develop.

Storage and Serving

• Store Phova Chetni in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• It can be enjoyed as a standalone dish or as a side with main meals.