Phodnicha Bhaat Recipe

Recipe By Slurrp

Phodnicha Bhaat is a flavorful and aromatic Maharashtrian rice dish made with leftover rice. It is a quick and easy recipe that is perfect for using up leftover rice. The rice is tempered with spices like mustard seeds, cumin seeds, and curry leaves, along with onions and green chilies. Phodnicha Bhaat is a delicious and satisfying dish that can be enjoyed as a light meal or as a side dish with curries and dals.

4.9
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Phodnicha Bhaat
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Ingredients for Phodnicha Bhaat Recipe

  • 1 cup Leftover Cooked Rice
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 4.50 Y Leaves
  • 1 Green Chilies, Slit
  • 1/2 Onion, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Phodnicha Bhaat Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds. Let them splutter.
  • STEP 2.Add cumin seeds, curry leaves, and green chilies. Saute for a minute.
  • STEP 3.Add chopped onions and cook until they turn golden brown.
  • STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 5.Add the leftover rice and mix gently to coat the rice with the spices.
  • STEP 6.Cook for a few minutes until the rice is heated through.
  • STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

  • You can add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
  • Use leftover rice that is at least a day old for the best texture and taste.
  • Serve Phodnicha Bhaat with raita, pickle, or any Indian curry.

Storage and Serving

  • Phodnicha Bhaat is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and adjust the seasoning if needed.
Nutrition
value
684
calories per serving
17 g Fat12 g Protein119 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    119g
  • Fiber
    7g

MacroNutrients

  • Carbs
    119g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    9mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp