Pho Cuon

Pho Cuon Recipe

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About Pho Cuon Recipe:

Pho Cuon is a big rice noodle rolled around beef and green herbs like cilantro and basil.

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  • 13 Ingredients
Adjust Servings :

Ingredients for Pho Cuon Recipe

  • 1 cup rice flour
  • 1 cup tapioca starch
  • 2 cup Water
  • 1/2 teaspoon Salt
  • 2 teaspoon Vegetable Oil
  • 350 gram beef eg. rump steak, thinly sliced against the grain
  • 1 tablespoon garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon stock powder
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 yellow onion sliced
  • As required Fresh Green Veggies as per your choice
  • 26g Fat(8.52%)
  • 32g Protein(10.23%)
  • 223g Carbs(72.31%)
  • 27g Fiber(8.60%)
  • Other(0.32%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pho Cuon Recipe


In a massive bowl, mix all ingredients for the rice noodles and stir well. Let the batter rest for 1-2 hours. Season the meat with garlic, ginger, fish sauce, pepper, and edible fat. Put aside for a quarter-hour.


Add some oil in an exceedingly heated pan. Fry some minced garlic until aromatic. Then append the meat and stir-fry on high heat till now not pink. Don't cook the meat. Add onion if desired.


Place a plate on the steaming rack within the steamer. Steam the plate for 1-2 minutes until hot. Kindle the batter and ladle over only enough batter to hide the bottom of the plate. Steam for 4-5 minutes till set and quite clear. Run a spatula around the edges of the rice noodle sheet and peel it off.


You will be able to stack the rice sheets on one another once done. Detach a rice sheet and place it on a flat surface. High with some recent greens and stir-fry beef. Carry up to one finish and roll it up, gently however tightly. Continue till the end of the batter.


Serve straight away with some light-weight dipping fish sauce.