Philly Burgers Recipe
Recipe By Rachael Ray
5
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Philly Burgers Recipe
- 0.42 pound Ground Sirloin
- 0.06 cup About worcestershire sauce
- 1/25 cup Finely Chopped Flat Leaf Parsley
- 0.67-1 Cloves garlic, minced or grated
- 0.33 teaspoon Chopped fresh oregano or 1 tsp. dried oregano
- As required Kosher salt and coarse black pepper
- 0.33 tablespoon Evoo, plus more for drizzling
- 0.33 Onions, halved and thinly sliced
- 1/2 Cubanelle peppers halved, seeded and thinly sliced
- 0.17 teaspoon 1 fresh red or green chile pepper, seeded and thinly sliced, crushed red pepper
- 0.17 cup Beef or veal stock
- 2-2.67 Slices deli cut provolone
Nutrition
value
value
198
calories per serving
5 g Fat10 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray