Apple Fool Recipe

Apple Fool is a classic British dessert made with stewed apples and whipped cream. The apples are cooked until soft and sweet, then pureed and mixed with the cream to create a smooth and creamy texture. This dessert is light, refreshing, and perfect for any occasion.

4.7
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
 Apple Fool
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ingredients serve

Ingredients for Apple Fool Recipe

  • 0.67 Apples, Peeled, Cored, And Chopped
  • 1/25 cup Water
  • 0.33 tablespoon Sugar
  • 0.17 cup Heavy Cream
  • as needed Optional: Cinnamon Or Whipped Cream For Garnish

Directions: Apple Fool Recipe

Cooking Directions

  • STEP 1.Peel, core, and chop the apples into small pieces.
  • STEP 2.In a saucepan, cook the apples with a little water and sugar until they are soft and mushy.
  • STEP 3.Remove from heat and let the apples cool slightly.
  • STEP 4.Puree the cooked apples in a blender or food processor until smooth.
  • STEP 5.In a separate bowl, whip the cream until soft peaks form.
  • STEP 6.Gently fold the apple puree into the whipped cream until well combined.
  • STEP 7.Divide the mixture into serving glasses or bowls.
  • STEP 8.Refrigerate for at least 2 hours to allow the flavors to meld together.
  • STEP 9.Serve chilled and garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Cooking Tips

  • Choose apples that are sweet and slightly tart, such as Granny Smith or Braeburn.
  • Adjust the amount of sugar according to your taste preference.
  • For a twist, add a splash of apple brandy or cinnamon to the apple puree before folding it into the cream.

Storage and Serving

  • Apple Fool can be stored in the refrigerator for up to 2 days.
  • Serve chilled and enjoy as a light and refreshing dessert.
Nutrition
value
91
calories per serving
4 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp