Peyaji Recipe
Recipe By Slurrp
A bengali good to go snack often used as side dish made of onion The basic Bengali peyaji (also called Peyaju in Bangladesh) is made with just five ingredients—onions, green chillies, besan, salt, and sugar. But the trick to great peyaji, like any fried dish, is in controlling the moisture. The drier the batter, the crispier the peyaji. Substituting part of the gram flour with rice flour and regular flour also helps keep the peyaji crisp longer.
4.9
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Peyaji Recipe
- 200 gram Onions
- 10 gram green chillies
- 5 gram Salt
- 10 gram Sugar
- 30 gram besan
- 30 gram maida
- 10 gram rice flour
- 1/2 teaspoon Turmeric
- As required oil for frying
Directions: Peyaji Recipe
step 1
- STEP 1.In a bowl, add sliced onion and chopped green chilies
step 2
- STEP 2.Add salt and sugar, rest for 5mins
step 3
- STEP 3.Add gram flour, flour, rice flour and turmeric powder
step 4
- STEP 4.Mix well into a tight batter
step 5
- STEP 5.Heat a kadhai
step 6
- STEP 6.Add mustard oil for frying
step 7
- STEP 7.Take some of the batter and fry as a flat ball
step 8
- STEP 8.Sprinkle black salt
step 9
- STEP 9.Served with rice or puffed rice
Nutrition
value
value
431
calories per serving
5 g Fat15 g Protein79 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs79g
- Fiber8g
MacroNutrients
- Carbs79g
- Protein15g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus241mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp