Pesto Spaghetti Recipe

Name: Pesto Spaghetti Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.

3.6

17 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Pesto Spaghetti Recipe

1/2 tablespoon Olive oil
0.17 cup Packed fresh parsley leaves
0.17 teaspoon Each dried basil, oregano and marjoram
0.17 teaspoon Salt
0.08 teaspoon Garlic powder
0.08 teaspoon Pepper
2 ounce Uncooked spaghetti
1/25 cup Chopped walnuts, toasted
1/25 cup Shredded Parmesan Cheese

Nutrition
value

144

calories per serving

11 g Fat5 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
130mg
Iron
2mg
Vitamin A
684mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home