Pesto Recipe
Recipe By Great British Chefs
Adam gray's basil and parsley pesto recipe can be whipped up in just 10 minutes-perfect for a quick pasta dinner.
4.8
25 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Recipe
- 0.13 bunch Basil
- 0.13 bunch Flat Leaf Parsley
- 1/4 Garlic Clove
- 45 milliliter Rapeseed oil
- 1/2 pinch Salt
- 1/2 pinch Black pepper
- 0.13 bunch Basil
- 0.13 bunch Flat Leaf Parsley
- 1/4 Garlic Clove
- 45 milliliter Rapeseed oil
- 1/2 pinch Salt
Nutrition
value
value
857
calories per serving
91 g Fat6 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat91g
- Protein6g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber4g
Fats
- Fat91g
Vitamins & Minerals
- Calcium291mg
- Iron5mg
- Vitamin A1859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus86mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs