Pesto BLTs Recipe
Recipe By Taste Of Home
“I first tasted this delicious combination in a local bistro,” recalls Robyn Larabee. She's been making the hefty sandwiches ever since at home in Lucknow, Onatario. It's a tasty way to use up those last, languishing garden tomatoes! TIP: Robyn says her BLTs are especially good served on rustic, homemade whole wheat-and-honey bread.
3.6
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto BLTs Recipe
- 1 tablespoon Mayonnaise
- 1/2 tablespoon Prepared Pesto
- dash Pepper
- 2 Slices whole wheat bread, toasted
- 1 Slices Havarti Cheese
- 1 Bacon strips, cooked and halved
- 1 Lettuce leaves
- 2 Slices Tomato
Nutrition
value
value
58
calories per serving
1 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A2679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home