Pestiscos Recipe
Recipe By Slurrp
This recipe is a Portuguese famous sandwich dish.This is a type of snack in portugal.Easy to prepare in less time.Salty in taste.Crispy in taste also.This recipe can be prepared easily at home also.Good snack for tea time also.
5
15 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pestiscos Recipe
- 1 No.s medium serra cheese
- 250 gram island cheese
- 1 No.s half curing cheese
- 200 gram bell pepper
- 200 gram sliced ham
- 200 gram Chorizo
- 2 can Mackerels
- 2 No.s Onions
- As required Olives
- As required Morrone peppers
- As required Bread
- 1 cup Flour
- 12 No.s Egg
- 2 No.s garlic cloves
- 1 tablespoon olive oil
- As required Parsley
- As required Salt and pepper
- 200 gram Cream Cheese
- 50 gram pine nuts
- 1 No.s garlic clove
- 50 milliliter olive oil
- As required Basil
Directions: Pestiscos Recipe
step 1
- STEP 1.Cook garlic cloves and olive oil on a low heat in a pan.
step 2
- STEP 1.In a bowl beat the eggs with salt and pepper. Add them to the pan and cook. Remove and sprinkle parsley.
step 3
- STEP 1.Put the sauce in a saucepan and add onions in half and saute. Preserve the pasta and set aside.
step 4
- STEP 1.Place sausages and cheese on a plate. Serve along with eggs, pesto, mackerel, bread and seasoned olives.
Nutrition
value
value
3702
calories per serving
287 g Fat191 g Protein95 g Carbs12 g FiberOther
Current Totals
- Fat287g
- Protein191g
- Carbs95g
- Fiber12g
MacroNutrients
- Carbs95g
- Protein191g
- Fiber12g
Fats
- Fat287g
Vitamins & Minerals
- Calcium1825mg
- Iron22mg
- Vitamin A1373mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9760mcg
- Vitamin B12< 1mcg
- Vitamin C279mg
- Vitamin E21mg
- Copper2mcg
- Magnesium414mg
- Manganese9mg
- Phosphorus2901mg
- Selenium351mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp