Peshwari Naan Recipe

step 1

• STEP 1.1 in a bowl add refined flour, yeast, salt, sugar,baking powder, milk and some oil.

step 2

• STEP 2.2 leave the dough aside for 30 minutes to raise and double up.

step 3

• STEP 3.3 dust some flour on a board and make a small ball out of dough and roll it in a shape of naan.

step 4

• STEP 4.4 lift it up and place on a baking map.

step 5

• STEP 5.5 brush some butter on the naan and sprinkle sesame seeds, black sesame, crushed pistachios and melon seeds.

step 6

• STEP 6.6 roll it lightly so all the seeds stick to the naan well.

step 7

• STEP 7.1 put this in a preheated oven for 5-10 minutes.

step 8

• STEP 8.2 take your naan out and add some grated cheese on top and keep it in the oven untill th cheese melts.