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PESHWARI CHICKEN KADAHI Recipe

Recipe By Mukti Sahay

#chicken tasty and healthy

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Non Vegdiet
31minstotal
31m.total
PESHWARI CHICKEN KADAHI
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Ingredients for PESHWARI CHICKEN KADAHI Recipe

  • 125 Gms Chicken
  • 1 Pieces Chopped onion
  • 1/4 Tbsp Red chilly powder
  • 1/4 Tsp Cumin seeds
  • 1/4 Tbsp Ginger garlic paste
  • To Taste Salt
  • 1/4 Tsp Coriander powder
  • 1/4 Tsp Red chilly powder
  • 0.13 Tsp Turmeric powder
  • 1/4 Tbsp Ginger garlic paste
  • To Taste Salt
  • 0.13 Cup Oil
  • 1/2 Tbsp Clarified butterutter

Directions: Peshwari Chicken Kadahi Recipe

  • STEP 1.Marinate chicken with salt and keep aside for an hour
  • STEP 2.Dry roast the whole garam masala,once cooled to make a powder
  • STEP 3.Heat clarified butter in a pan and fry the marinated chicken and cook in a high flame for five mins now cook in a slow flame for 5 mins until chicken turned into golden brown and take off from the pan.
  • STEP 4.Heat oil in a pan add chopped onion and saute until dark brown now add ginger garlic paste and dry roasted garam masala powder and mix well.
  • STEP 5.Add red chilly powder,kashmiri mirch powder and turmeric powder and 2 tbsp water and mix well.
  • STEP 6.Cook for 4 - 5 mins until oil leaves the pan.
  • STEP 7.Add fried chicken pieces and mix well.
  • STEP 8.Now add two cup of water and bring to boil,once boiled keep it in low flame for 10 mins add cream and mix well.
  • STEP 9.Serve hot with rice .
Nutrition
value
558
calories per serving
51 g Fat24 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay