Perkedel Kentang Recipe
Recipe By What To Cook Today
Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. also known as bergedil or begedil.
4
18 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
35minsCook
1hr 55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Perkedel Kentang Recipe
- 50 gram Potato peeled
- 10 gram Ground pork/chicken optional
- 1/10 stalk Chinese celery leaves finely chopped
- 1/5 tablespoon Crispy fried shallots/bawang goreng
- 1/10 tablespoon Cornstarch add more as needed
- 1/20 teaspoon Salt or more to taste
- 1/20 teaspoon Ground white pepper
- As required Cooking oil for frying
- 1/10 Egg beaten
- 0.30 Thai chilies
- 1/10 tablespoon Kecap manis
Nutrition
value
value
88
calories per serving
2 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A2713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today