STEP 1.1. Cut the bell peppers in half and clean it. Chop it roughly. Now chop the red eyes chillies and bird eyes chillies.
STEP 2.2. Blend all the chillies and one onions in the grinder. Make a smooth paste. Then add 5 cloves of garlic and add paprika, dried oregano, red wine vinegar, ground black pepper, lemon juice and salt to taste. Blend again.
STEP 3.3. Transfer to a saucepan and heat it. Make a boil. Make sure to stir and after 30 minutes the add extra virgin olive oil and lemon zest. the sauce is ready.
calories per serving
4 g Fat9 g Protein21 g Carbs24 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment