Name: Perfect Ten Baked Cod Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner. 

How to make Perfect Ten Baked Cod Recipe

Crawler

Indian

<p>Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner. </p>

Non Vegetarian

Pescatarian

Butter

Sleeve buttery round crackers , crushed

Thick-cut cod loin

Lemon, juiced

Dry white wine

Chopped Fresh Parsley

Chopped Green Onion

Preheat oven to 400 degrees f (200 degrees c).

step 1

Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

step 2

Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

step 3

Coat both sides of cod in melted butter in the baking dish.

step 4

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

step 5

Garnish baked cod with parsley and green onion. Serve with lemon wedges.

step 6

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