The Perfect Bloom Recipe

Recipe By Slurrp

The Perfect Bloom is a delightful dessert that combines the flavors of fresh berries and creamy custard. This elegant dish features a buttery tart shell filled with a smooth vanilla custard and topped with a vibrant assortment of seasonal berries. The combination of the sweet custard and tart berries creates a perfect balance of flavors. This dessert is not only visually stunning but also incredibly delicious, making it the ideal treat for any special occasion.

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5minstotal
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The Perfect Bloom
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ingredients serve

Ingredients for The Perfect Bloom Recipe

  • as required For The Tart Shell
  • 1.50 cup All Purpose Flour
  • 1/2 cup Unsalted Butter, Cold And Cubed
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 Large Egg Yolk
  • 2 tablespoon Ice Water
  • as needed For The Custard
  • 2 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 4 Large Egg Yolks
  • as per your need For The Topping
  • as needed Assorted Fresh Berries
  • as per your need Optional: Apricot Jam For Glaze

Directions: The Perfect Bloom Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and prepare a tart shell by pressing the dough into a tart pan.
  • STEP 2.Bake the tart shell for 15-20 minutes until golden brown and let it cool completely.
  • STEP 3.In a saucepan, heat milk and vanilla extract until it starts to simmer.
  • STEP 4.In a separate bowl, whisk together sugar, cornstarch, and egg yolks until well combined.
  • STEP 5.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 6.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  • STEP 7.Remove from heat and let the custard cool completely.
  • STEP 8.Once the tart shell and custard are cooled, pour the custard into the tart shell.
  • STEP 9.Arrange a variety of fresh berries on top of the custard, creating an attractive pattern.
  • STEP 10.Refrigerate the tart for at least 2 hours before serving.
  • STEP 11.Serve chilled and enjoy the perfect combination of creamy custard and juicy berries!

Cooking Tips

  • Make sure to let the tart shell cool completely before adding the custard to prevent it from becoming soggy.
  • Use a variety of berries such as strawberries, blueberries, raspberries, and blackberries for a colorful and flavorful topping.
  • For an extra touch of sweetness, you can brush the berries with a light glaze made from melted apricot jam.
  • To save time, you can use a store-bought tart shell instead of making your own.
  • This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the tart in the refrigerator to keep it fresh.
  • Serve the tart chilled for the best taste and texture.
  • Garnish with fresh mint leaves or a dusting of powdered sugar before serving for an added touch of elegance.
Nutrition
value
135
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    0g
  • Fiber
    < 1g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    0mg
  • Vitamin A
    6mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp