Name: Baked Plantains Recipe
Total time: 25 min
Yield: 2
Cuisine: Caribbean

Perfect baked plantains-an "Oven fried" Baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce

How to make Baked Plantains Recipe

Sommer Collier

Crawler

Caribbean

<p>Perfect baked plantains-an "Oven fried" Baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce</p>

Vegetarian

Ripe plantains

Olive oil or melted coconut oil

Salt

Preheat the oven to 425 degrees f. Line a large baking sheet with parchment paper.

step 1

Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains. Pull the peels off and discard.

step 2

Slice the plantains on an angle to make longer pieces, 1/4-to 1/3-inch thick.

step 3

Pile the plantain slices on the baking sheet and drizzle with oil. Toss to coat all the plantain strips on both sides. Lay them out in a single layer. Then sprinkle generously with salt.

step 4

Bake the plantains for 10 minutes. Then flip and bake another 10 minutes. Serve warm or at room temperature.

Baked Plantains Recipe

ingredients serve

Ingredients for Baked Plantains Recipe