Name: Peppery Peach Sauce Recipe
Total time: 50 min
Yield: 6
Cuisine: South American

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Peppery peach sauce-sweet and peppery, this peachy sauce has fantastic flavor Great as a condiment or as a glaze on meats. 

How to make Peppery Peach Sauce Recipe

Martha

Crawler

South American

<p>Peppery peach sauce-sweet and peppery, this peachy sauce has fantastic flavor Great as a condiment or as a glaze on meats. </p>

Fresh Peaches

Granulated sugar

Can guava nectar

Apple cider vinegar

Lemon juice

Fresh hot red chile pepper,  seeded and very finely chopped

Salt

Cloves Garlic,  Minced

Wash, peel and pit fresh peaches. Place half of the peaches into the bowl of a food processor and process until pureed. Pour processed peaches into a heavy-bottomed 6 quart saucepan. Repeat with remaining peaches. (this should yield approximately 5 cups of peach puree.).

step 1

Add sugar, nectar, apple cider vinegar, lemon juice, chile pepper, salt and garlic to the saucepan with the peach puree. Bring contents to a rolling boil. Reduce heat and simmer uncovered, stirring occasionally, for 15 to 20 minutes. Remove from heat and skim off any foam that may be on top of the mixture. Stir in raspberries.

step 2

While the peach sauce is simmering, sterilize 6 to 8 1-cup (half-pint) canning jars, lids and covers. Ladle the hot peach sauce into the jars, filling to below the top of each jar. Wipe jar rims clean and cover with lids and rings. Process in a boiling water bath for 15 minutes. (click here for canning how-tos.) remove jars from boiling water and allow to cool.

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Peppery Peach Sauce Recipe

About Peppery Peach Sauce Recipe:

Ingredients for Peppery Peach Sauce Recipe

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