Pepperoni Pizza Cups Recipe

Recipe By Better Homes and Gardens

Take a break from delivery and learn how to make pizza bites at home with this kid-friendly muffin tin recipe. If you're not a fan of pepperoni recipes, try an equal amount of cooked sausage or veggies instead.

4.4
24 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
25minsCook
5m.total
30m.Prep
25m.Cook
Pepperoni Pizza Cups
plan
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ingredients serve

Ingredients for Pepperoni Pizza Cups Recipe

  • 0.08 pound Frozen pizza dough, thawed
  • As required Cornmeal
  • 0.08 cup Pasta sauce
  • 0.17 teaspoon Dried oregano, crushed
  • 0.17 cup Shredded mozzarella or cheddar cheese
  • 0.29 ounce 1/2 of package sliced pepperoni, chopped
  • 1/50 cup Finely shredded parmesan cheese
  • As required Snipped fresh oregano and/or sliced pitted black olives
  • As required Crushed red pepper
Nutrition
value
119
calories per serving
5 g Fat10 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens