Peppermint Mocha Cupcakes Recipe
Recipe By Sallys Baking Addiction
Deep chocolate cupcakes flavored with peppermint and coffee, topped with peppermint vanilla frosting, candy canes, and a chocolate drizzle.
4.6
12 Rating -
Rate
Eggdiet
3hr total
30minsPrep
18minsCook
3hr total
30m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppermint Mocha Cupcakes Recipe
- 1/25 cup Unsalted butter
- 0.17 ounce Semi sweet baking chocolate
- 0.08 tablespoon Heaping instant coffee
- 1/25 cup Unsweetened cocoa powder
- 0.06 cup All purpose flour
- 1/25 teaspoon Baking soda
- 0.06 teaspoon Baking powder
- 1/50 teaspoon Salt
- 0.17 Large eggs, at room temperature
- 1/25 cup Granulated sugar
- 1/50 cup Packed light brown sugar
- 0.08 teaspoon Pure vanilla extract
- 1/25 teaspoon Peppermint extract
- 1/25 cup Buttermilk
- 0.08 cup Unsalted Butter, Softened To Room Temperature
- 2.83 cup Confectioners sugar
- 1/50 cup Heavy cream
- 0.08 teaspoon Pure vanilla extract
- 1/50 teaspoon Peppermint extract
- As required Salt, To Taste
- 0.33 ounce Optional for garnish:melted semi sweet baking chocolate and crushed candy canes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction