Peppermint Chocolate Layer Cake With Peppermint Frosting Recipe
Recipe By A Classic Twist
This peppermint chocolate layer cake celebrates the magic of the holiday classic combo of cool peppermint and chocolate.
4.7
19 Rating -
Rate
Eggdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppermint Chocolate Layer Cake With Peppermint Frosting Recipe
- 1 cup All purpose flour
- 1 cup Granulated sugar
- 0.33 cup Cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Kosher salt
- 1 Large egg, at room temperature
- 1/2 cup Buttermilk, at room temperature
- 1/2 cup Strong black coffee, hot
- 1/4 cup Vegetable oil
- 5.50 teaspoon Pure vanilla extract
- 1 teaspoon Peppermint extract
- 1 cup Unsalted Butter, At Room Temperature
- 3-4 cup Powdered sugar
- 2 teaspoon Pure vanilla extract
- 1 teaspoon Peppermint extract
- pinch Pinch of salt
- 2-3 tablespoon Heavy cream
- 2 drop A wo of pink gel coloring
Nutrition
value
value
5989
calories per serving
290 g Fat101 g Protein743 g Carbs40 g FiberOther
Current Totals
- Fat290g
- Protein101g
- Carbs743g
- Fiber40g
MacroNutrients
- Carbs743g
- Protein101g
- Fiber40g
Fats
- Fat290g
Vitamins & Minerals
- Calcium1913mg
- Iron29mg
- Vitamin A519mcg
- Vitamin B14mg
- Vitamin B25mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B9491mcg
- Vitamin B128mcg
- Vitamin C38mg
- Vitamin E27mg
- Copper4mcg
- Magnesium394mg
- Manganese1mg
- Phosphorus2185mg
- Selenium157mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist