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Peppered Focaccia Recipe

Recipe By Taste Of Home

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. "Focaccia goes great with soup or pasta," she says. "And by adding tomatoes and onions, I can turn it into a light supper. ".

3.9
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Peppered Focaccia
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Ingredients for Peppered Focaccia Recipe

  • 1.38 cup 3 all purpose flour
  • 1 tablespoon Sugar
  • 1/2 Package quick rise yeast
  • 3/4 teaspoon Salt, divided
  • 1/2 cup Water
  • 2 tablespoon Olive oil, divided
  • 1/4 Medium green pepper, thinly sliced
  • 1/4 cup Shredded Part Skim Mozzarella Cheese
  • 1/2 teaspoon Crushed red pepper flakes, optional
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Pepper
Nutrition
value
411
calories per serving
36 g Fat8 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home