Pepper Pot Soup Recipe
About Pepper Pot Soup Recipe:
Pepper pot soup os made fro cassareep which is a thick, dark, heavily seasoned, molasses-like syrup made from yucca. This vegetarian soup, a Jamaican classic, is made with callaloo, a spinach-like green that can be found canned or fresh in Caribbean groceries. Serve with minced fresh Scotch bonnet chiles sprinkled on top for extra heat. Add the scallions, thyme, garlic, and onion and cook, stirring, until soft, about 7 minutes. Stir in the callaloo, stock, and halved chile and that's all it takes for this awesome bowl of soup.
- 8 Ingredients
Ingredients for Pepper Pot Soup Recipe
- 1.50 kilogram boneless stewing beef cube
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon vegetable oil
- 1 No.s large onion , chopped
- 4 No.s garlic cloves , chopped
- 1/2 cup Cassareep
- 2 No.s habanero peppers
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pepper Pot Soup Recipe
Cut the beef into 1,5 inch pieces and season them with salt and pepper.
Heat oil in a pan and cook the meat pieces until they turn brown from all the sides and then take it out on a plate.
Add in chopped onions and minced garlic to it and cook for about 6 minutes in the same pan.
Now add in the cooked beef, peppers, cassareep, ginger, thyme, orange zest, brown sugar, cinnamon stick, cloves and allspice in it. Add enough water to cover the meat.
Bring it to boil and them simmer it on low to medium flame for 3 hours.