Pennepastacake Recipe
Recipe By Better Butter
Italian penne pasta cake with rich flavours..
3.7
26 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pennepastacake Recipe
- 0.13 cup Butter
- 1/4 cup Milk
- 1/2 tablespoon All purpose flour
- 1/4 Penne pasta packet
- 3/4 tablespoon Oil
- 1/4 onion chopped
- As required Bell Peppers
- 1/4 carrot chopped
- 0.13 tablespoon ginger chopped
- As required Salt
- 1/4 tablespoon Milk
- 1/2 tablespoon tomato basil sauce
- 1/4 cup White sauce
- 0.13 cup Processed cheese grated
Nutrition
value
value
240
calories per serving
18 g Fat8 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter