Pecan Rice Pilaf Recipe
Recipe By Taste Of Home
This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights. Jacqueline Oglesby, Spruce Pine, North Carolina.
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Rice Pilaf Recipe
- 0.11 cup Chopped pecans
- 0.56 tablespoon Butter, divided
- 0.11 Small onion, chopped
- 0.22 cup Uncooked Long Grain Rice
- 0.11 Carton chicken broth
- 0.33 tablespoon Minced fresh parsley, divided
- 0.06 teaspoon Salt
- 0.03 teaspoon Dried Thyme
- 1/100 teaspoon Pepper
- 0.11 cup Shredded Carrots
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home