Peas & Pasta Carbonara Recipe

Name: Peas & Pasta Carbonara Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this old-time classic carbonara recipe in about 30 minutes. Celeste Brantolino, Lenoir, North Carolina.

3.8

14 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Peas & Pasta Carbonara Recipe

0.17 Package fettuccine
0.33 cup Frozen peas
0.33 tablespoon Butter
0.17 Garlic clove, minced
1/4 cup 2 milk
0.17 Package cream cheese, cubed
0.67 ounce Thinly sliced prosciutto or deli ham, cut into thin strips
0.06 cup Grated Parmesan Cheese
As required Coarsely ground pepper

Nutrition
value

187

calories per serving

8 g Fat13 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
13g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
162mg
Iron
2mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home