Pear Praline Pie Recipe

Recipe By Taste Of Home

This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It’s great with any meal, or on its own with a cup of coffee or glass of milk as a treat.

4.2
27 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Pear Praline Pie
plan
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ingredients serve

Ingredients for Pear Praline Pie Recipe

  • 0.03 cup All purpose flour
  • 0.06 teaspoon Grated lemon zest
  • 0.06 teaspoon Ground ginger
  • 1/2 Medium pears, peeled and sliced
  • As required Pastry for double crust pie
  • 0.13 cup Packed brown sugar
  • 0.06 cup Chopped pecans, toasted
  • 0.03 cup Butter, melted
Nutrition
value
482
calories per serving
17 g Fat11 g Protein70 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    70g
  • Fiber
    12g

MacroNutrients

  • Carbs
    70g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    6mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    290mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home