Pear-Pecan Sausage Quiche Recipe

Recipe By Taste Of Home

“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear. ”.

3.5
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pear-Pecan Sausage Quiche
plan
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ingredients serve

Ingredients for Pear-Pecan Sausage Quiche Recipe

  • 0.13 Sheet refrigerated pie pastry
  • 0.06 pound Bulk hot italian sausage
  • 1/25 cup Chopped Sweet Onion
  • 0.13 Medium pear, sliced
  • 1/25 cup Chopped pecans
  • 1/2 Large eggs
  • 0.19 cup Half and half cream
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Dried Thyme
  • 1/50 teaspoon Ground nutmeg
  • 0.13 cup Shredded Cheddar Cheese
  • 1 Pecan Halves
Nutrition
value
182
calories per serving
12 g Fat14 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home