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Peanuts Obbautt Recipe
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Peanuts obbautt Recipe
Recipe By
919741724256
Makara Sankranti special dish
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43mins
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43m.
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Ingredients for Peanuts obbautt Recipe
As required
π₯π₯π₯π₯π₯ π π₯π₯
As required
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
As required
Ingredients:-
1.38 cup
wheat flour πΎπΎπΎπΎπΎπΎ
1/4 tsp
Besan
As required
salt to taste
As required
Water
1/4 tsp
Oil.
1.38 cup
peanuts π₯π₯π₯π₯π₯
0.19 cup
Jaggery
As required
cardamom powder
As required
Oil
Directions: Peanuts Obbautt Recipe
STEP 1.
π₯π₯π₯π₯π₯ π π₯π₯
STEP 2.
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
STEP 3.
Ingredients:-
STEP 4.
11/2cup wheat flour πΎπΎπΎπΎπΎπΎ
STEP 5.
1tsp Besan
STEP 6.
Salt to taste
STEP 7.
Water
STEP 8.
1tsp oil.
STEP 9.
11/2 Cup peanuts π₯π₯π₯π₯π₯
STEP 10.
3/4 cup jaggery
STEP 11.
Cardamom powder
STEP 12.
Oil
STEP 13.
Method :-
STEP 14.
Take wheat flour into a dish
STEP 15.
Add besan, Salt and mix everything well.
STEP 16.
Add a little water at a time and knead dough of medium consistency.
STEP 17.
Add oil and knead the dough again to make soft and even.
STEP 18.
Transfer the dough into a bowl cover and rest it for it for about 30 minutes.
STEP 19.
Take peanuts into a pan and roast until nice and kharps.
STEP 20.
When peanuts cool down a little peel them.
STEP 21.
Transfer the peeled peanuts into a blender jar and blend into Powder.
STEP 22.
Add jaggery cardamom powder, nutmeg powder and blend every thing just once .
STEP 23.
Stuffing is all ready.
STEP 24.
Knead the dough a little once more.
STEP 25.
Take a small portion from the dough and make it even
STEP 26.
Make a peri from it. You can roll it into a small chapati like we make a parata
STEP 27.
Fill as much stuffing as possible and press it
STEP 28.
Bring the edges together and close it
STEP 29.
Dip it in to dry floor and roll in to chapati
STEP 30.
Roll the chapati carefull
STEP 31.
Heat up a Pan on medium heat
STEP 32.
Transfer the chapati on the pan and roast well low to medium heat
STEP 33.
After roasting little from once side flip it over and roast well from other side.
STEP 34.
Spread a little oil on upper side and flip it over
STEP 35.
You can use Ghee in place of oil.spread a little oil on other side too and roast well
STEP 36.
When chapati rosted we'll from either side take it off in to a dish
STEP 37.
You can make 12;to 13 medium size peanuts Obbattu in 1 1/2 Cup peanuts π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
STEP 38.
Obbattu is now ready to serve.... Have a nice day..
STEP 39.
π£π£π£π£π£π£π£π£π£π£π£π£π£π£π£
Nutrition
value
1911
calories
per serving
84 g Fat
71 g Protein
213 g Carbs
27 g Fiber
Other
Current Totals
Fat
84g
Protein
71g
Carbs
213g
Fiber
27g
MacroNutrients
Carbs
213g
Protein
71g
Fiber
27g
Fats
Fat
84g
Vitamins & Minerals
Calcium
154mg
Iron
11mg
Vitamin A
51mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
< 1mg
Vitamin B9
230mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
504mg
Manganese
5mg
Phosphorus
1058mg
Selenium
7mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
919741724256