Peanut Puffs

Peanut Puffs Recipe

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About Peanut Puffs Recipe:

A quick easy to make dessert prepared from cake flour & peanuts

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Peanut Puffs Recipe

  • 3 cup cake flour
  • 3.50 tablespoon unsalted butter
  • 20 milliliter peanut/vegetable oil
  • 1/2 cup Sugar
  • 2 Nos large eggs
  • As required Oil
  • As required Peanut Filling
  • 30 gram white sesame seeds
  • 40 gram roasted peanuts
Nutrition
  • 81g Fat(38.34%)
  • 34g Protein(16.16%)
  • 80g Carbs(37.58%)
  • 15g Fiber(7.21%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Peanut Puffs Recipe

STEP 01

Mix all the ingredients of pastry dough to make a smooth dough

STEP 02

Dry roast the sesame seeds until they are slightly golden brown

STEP 03

Grind the roasted peanuts coarsely and transfer the peanuts into a bowl,add sesame seeds,sugar and stir well.

STEP 04

With the help of rolling pin flatten the dough into a thin sheet

STEP 05

Use a 1-¾ inch cookie cutter and cut the dough in round shape

STEP 06

Now take a ½ tsp of peanut filling and place it on the centre

STEP 07

Fold in half,press and fold the edges to form into a puff shape

STEP 08

1.add oil in a pan & heat it.

STEP 09

2.deep fry the peanut puffs until golden brown.

STEP 10

3.serve hot and let it cool down and store in an airtight container.

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