Peanut Puffs Recipe
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About Peanut Puffs Recipe:
This is a very quick and easy to make dessert prepared from cake flour & peanuts.Sweet in tasteThis is a type of a traditional Chinese New Year snack prepared to symbolize abundant wealth.This recipe can be easily prepared from the comfort of your home.
- 9 Ingredients
1
Ingredients for Peanut Puffs Recipe
- 3 cup cake flour
- 3.50 tablespoon unsalted butter
- 20 milliliter peanut/vegetable oil
- 1/2 cup Sugar
- 2 Nos large eggs
- As required Oil
- As required Peanut Filling
- 30 gram white sesame seeds
- 40 gram roasted peanuts
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Peanut Puffs Recipe
STEP 01
Mix all the ingredients of pastry dough to make a smooth dough
STEP 02
Dry roast the sesame seeds until they are slightly golden brown
STEP 03
Grind the roasted peanuts coarsely and transfer the peanuts into a bowl,add sesame seeds,sugar and stir well.
STEP 04
With the help of rolling pin flatten the dough into a thin sheet
STEP 05
Use a 1-¾ inch cookie cutter and cut the dough in round shape
STEP 06
Now take a ½ tsp of peanut filling and place it on the centre
STEP 07
Fold in half,press and fold the edges to form into a puff shape
STEP 08
1.add oil in a pan & heat it.
STEP 09
2.deep fry the peanut puffs until golden brown.
STEP 10
3.serve hot and let it cool down and store in an airtight container.
