make a dough of all ingredients . refrigerate for 40 mins and then make small ball and bake at 170 degrees for 20 to 22 mins
Nutrition value
228
calories per serving
5 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment