Peanut Butter Ice Cream Sundae Recipe
Recipe By Taste
Dani venn gives us a delicious dessert that will be loved by kids and adults alike.
4.4
10 Rating -
Rate
Eggdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Ice Cream Sundae Recipe
- 0.13 cup Sugar
- 1/4 teaspoon Vanilla Paste
- 1.75 Egg yolks
- 1/4 cup Peanut butter
- 25 gram Dark chocolate chopped
- 0.13 cup Cream
- 1/4 tablespoon Brown sugar
- 5 gram Butter
- As required Unsalted roasted peanuts, crushed, to garnish
- 1/2 cup Cream
Nutrition
value
value
456
calories per serving
25 g Fat18 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein18g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste