Peanut Butter Cup Pie Recipe
Recipe By Taste Of Home
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. Tammy Casaletto, Goshen, Indiana.
4.6
28 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Cup Pie Recipe
- 1/4 cup Cold milk
- 0.17 Package instant chocolate pudding mix
- 0.17 cup Plus 2 tablespoons coarsely chopped peanut butter cups, divided
- 0.17 Carton frozen whipped topping, thawed
- 0.17 Chocolate crumb crust
Nutrition
value
value
76
calories per serving
4 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium93mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home