Name: Peanut Butter Banana Popsicles Recipe
Total time: 10 min
Yield: 8
Cuisine: American

A cold and creamy treat, featuring bananas instead of dairy. 

How to make Peanut Butter Banana Popsicles Recipe

Detoxinista

Crawler

American

<p>A cold and creamy treat, featuring bananas instead of dairy. </p>

Vegetarian

Large bananas

Organic peanut butter

Almond milk,  or water

Honey

Vanilla extract

Himalayan salt

Combine all of the ingredients in a blender, and blend until very smooth and creamy. Adjust sweetness to taste, if necessary, keeping in mind that the frozen popsicles will taste less-sweet than the room-temperature batter.

step 1

Pour the batter into 8 popsicle molds (this may vary, depending on the size of your molds), place a stick in the middle of each mold, and freeze for at least 6 hours, or until solid.

step 2

To remove the frozen popsicles, i like to fill my kitchen sink with hot water and submerge the molds for about 20 seconds to loosen. They should pop right out! store in a sealed container in the freezer until ready to serve.

step 3

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ingredients serve

Ingredients for Peanut Butter Banana Popsicles Recipe