Peach Pork Chop Bake Recipe
Recipe By 12 Tomatoes
You know were always looking for a delicious diner thats filling and healthy for our family, without requiring a ton of effort to make at the end of a long day. Its not that we dont love making more elaborate meals we do But theres a time and place for them, since they require a little more mental energy and planningthankfully, this isnt one of those dinners. These rosemary and thyme peach pork chops are easy to throw together, take under 45 minutes to make, and taste (and look) amazing
4.5
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Pork Chop Bake Recipe
- 0.38 pound 4 boneless pork chops, about
- 1/4 can Peaches, juices reserved
- 0.13 cup Yellow onion, sliced
- 1/2 tablespoon Unsalted butter, melted
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Bourbon, optional
- 0.06 cup Reserved peach juice
- 1/4 tablespoon Fresh rosemary leaves, minced, plus more for garnish, optional
- 1/2-3/4 sprig Thyme, stems removed, plus more for garnish, optional
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
363
calories per serving
21 g Fat34 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes