Peach Brunch Cake Recipe
Recipe By The Southern Lady Cooks
Peach brunch cake or coffee cake is wonderful. Serve this cake to guests with coffee for breakfast or brunch for a delicious treat they will love.
3.9
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach Brunch Cake Recipe
- 8 ounce Wheat rotini cooked according to package directions
- 1.50 cup Diced ham
- 8 ounce Sharp cheddar cheese cut in very small cubes
- 1/2 cup 3 or 4 green onions with tops chopped regular onion chopped
- 1 cup Celery diced
- 2 tablespoon Liquid smoke
- As required Black pepper to taste
- 1/2 cup Mayo about
- As required Paprika
- As required Bacon bits
Nutrition
value
value
2045
calories per serving
85 g Fat130 g Protein185 g Carbs10 g FiberOther
Current Totals
- Fat85g
- Protein130g
- Carbs185g
- Fiber10g
MacroNutrients
- Carbs185g
- Protein130g
- Fiber10g
Fats
- Fat85g
Vitamins & Minerals
- Calcium2188mg
- Iron9mg
- Vitamin A1043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus1984mg
- Selenium70mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks