Peach Blueberry Bourbon Cake Recipe
Recipe By A Classic Twist
This peach blueberry bourbon cake is bursting with summer freshness It's best served warm with a scoop of vanilla ice cream
4.9
24 Rating -
Rate
Eggdiet
2hr 20minstotal
20minsPrep
1hr 30minsCook
2hr 20m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Blueberry Bourbon Cake Recipe
- 3 cup All purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter, cold and cut into cubes
- 2 Large eggs, at room temperature
- 2 teaspoon Pure vanilla extract
- 3/4 cup Granulated sugar
- 3 tablespoon All purpose flour
- 2 tablespoon Quick cooking tapioca or cornstarch
- 2 cup Fresh blueberries
- 5.50 tablespoon Lemon juice
- 1-2 tablespoon Bourbon
Nutrition
value
value
2205
calories per serving
94 g Fat40 g Protein303 g Carbs37 g FiberOther
Current Totals
- Fat94g
- Protein40g
- Carbs303g
- Fiber37g
MacroNutrients
- Carbs303g
- Protein40g
- Fiber37g
Fats
- Fat94g
Vitamins & Minerals
- Calcium325mg
- Iron14mg
- Vitamin A49mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9269mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E10mg
- Copper2mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus673mg
- Selenium95mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist