Peach and Goat Cheese Bruschetta Recipe
Recipe By She Wears Many Hats
A perfect summer appetizer made with fresh peaches and goat cheese.
4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach and Goat Cheese Bruschetta Recipe
- 8 Slices italian bread, toasted
- 3 ounce Goat cheese
- 8 Slices fresh peach
- bunch Small bunch of fresh basil leaves
- 1-2 tablespoon Good olive oil
- pinch Pinches of salt and pepper
Nutrition
value
value
872
calories per serving
37 g Fat26 g Protein103 g Carbs25 g FiberOther
Current Totals
- Fat37g
- Protein26g
- Carbs103g
- Fiber25g
MacroNutrients
- Carbs103g
- Protein26g
- Fiber25g
Fats
- Fat37g
Vitamins & Minerals
- Calcium487mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats