Spring Pea Crostini With Feta And Dill Recipe
Recipe By Well Plated
An easy recipe for spring crostini with peas, creamy feta, and fresh dill. The perfect appetizer or side dish for spring and summer
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Add to Shopping ListIngredients for Spring Pea Crostini With Feta And Dill Recipe
- 1 Baguette Slices
- 0.08 cup Peas Fresh Or Frozen
- 0.08 tablespoon Olive oil
- 0.08 tablespoon Freshly squeezed lemon juice
- 1/50 teaspoon Kosher salt
- 1/50 teaspoon Red pepper flakes
- 0.17 tablespoon Finely Chopped Fresh Dill
- 0.03 cup Crumbled Feta Cheese
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated