Name: Payathamparuppu Masial (moongdal Masial) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Payathamparuppu Masial (Moongdal Masial) is a delicious Indian recipe served as a Side-Dish.

How to make Payathamparuppu Masial (moongdal Masial) Recipe

Sify Bawarchi

Crawler

Indian

<p>Payathamparuppu Masial (Moongdal Masial) is a delicious Indian recipe served as a Side-Dish.</p>

moong dal

green chillies, slit sideways

turmeric powder

tamarind, lemon sized

a small coriander leaves, chopped fine

sambar powder

medium tomatoes, chopped into quarters

Salt

For tempering

mustard seeds

fenugreek seeds

red chilli, halved

asafoetida powder

a few curry leaves

Pressure cook the dal and set it aside. Soak the tamarind in 1 cup of water and extract the juice. Set aside. 

step 1

 Heat 2 tsps oil, add all the ingredients for tempering. When the mustard seeds splutter, add the fenugreek seeds, after they turn slight brown, add the tomatoes and green chillies and saute for 2 mins. Then add the tamarind juice, turmeric powder, sambar powder and salt. Simmer till the raw smell of the tamarind disappears. 

step 2

 Add the cooked dal. Simmer till everything blends well. 

step 3

step 4

step 5

Bawarchi