Paya Recipe (Leg Of Lamb Soup) Recipe
Recipe By Bawarchi
Paya Recipe (Leg of Lamb soup) is a delicious Indian recipe served as a Soups-Stews.
3.8
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paya Recipe (Leg Of Lamb Soup) Recipe
- 0.67 lamb legs
- 0.67 tomato puree from medium tomatoes
- 0.67 onions, medium
- 0.17 teaspoon garam masala
- 0.33 teaspoon ginger garlic paste
- 0.17 tablespoon dhania powder
- 0.83 green chillies
- 0.33 tablespoon fresh coconut gratings
- 0.33 teaspoon red chilli powder
- 1 pepper corns, crushed roughly
- 1/25 teaspoon Haldi
- 0.17 tablespoon chopped, coriander leaves
- 1/2 tablespoon Oil
- 1 Cloves
- 0.67 elachi
- 0.33 inch cinnamon, 1/2 sticks
- 0.17 bay leaf
- As required Salt
Nutrition
value
value
190
calories per serving
10 g Fat4 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A1114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese5mg
- Phosphorus82mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi