Pavakka Achar Recipe
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About Pavakka Achar Recipe:
A very deliciois pickle made out of bitter gourd,bird eye chilli,spices, red chilli and tamarind water.
- 30 mins
- 10 Ingredients
1
Ingredients for Pavakka Achar Recipe
- Infinity gram Bitter gourd
- Infinity No.s Bird eye chilli
- Infinity cup Tamarind water
- Infinity No.s Dry red chilli
- Infinity teaspoon Mustard seeds
- Infinity teaspoon Fenugreek seeds
- Infinity teaspoon Turmeric powder
- Infinity teaspoon Chilli Powder
- Infinity teaspoon Asafoetida
- NaN As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pavakka Achar Recipe
Preparation Directions
STEP 01
Slice the bitter gourd and cook it a pan on medium flame till tender.
Cooking Directions
STEP 01
Dry roast 1 tsp turmeric seeds and 1 tsp fenugreek seeds. Grind to a powder
STEP 02
Add 2 tbsp oil in a pan.When the pan gets hot splutter mustard seeds, 2 dry red chillies, 1 tsp turmeric powder and 1 tsp asafoetida powder. Saute well.
STEP 03
Add ground powder, 10 bird eye chillies and ¼ tamarind water. Stir the ingredients.
STEP 04
Now add cooked bitter gourd and a pinch of salt. Allow the gravy to boil.
