Pav bhajji Recipe
Recipe By Papori Kakoti
Pav bhaji is a fast food dish from Mumbai Maharashtra ,consisting of various vegetables curry cooked in tomato gravy and served with a soft bread roll which we called pav.
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30minstotal
30m.total
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ingredients serve
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Add to Shopping ListIngredients for Pav bhajji Recipe
- 1 Tbsp Butter
- 1/4 Cup Tomatoes
- 0.13 Cup Green peas
- 1/2 Cups Boil potatoes
- 0.13 Cup Capsicum
- 1/4 Tsp Haldhi
- 1/4 Tbsp Red chilli powder
- 1/2 Tsp Pav bhaji masala
- A Bunch Coriander leaves
- 1/4 Tsp Ginger garlic paste
- 1/4 Tsp Lemon juice
- As Required Water ad required
- 2 Pieces Pav
- 1/4 Tsp Salt
Directions: Pav Bhajji Recipe
- STEP 1.firstly, in a large pan heat 1 tbsp butter and add vegetables. cook and mash well.
- STEP 2.now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- STEP 3.heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
- STEP 4.boil and mash for 5 minutes adjusting consistency.
- STEP 5.finally, serve pav and bhaji as pav bhaji.
Nutrition
value
value
117
calories per serving
< 1 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Papori Kakoti