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Pav Bhaji Recipe

Recipe By Aarushi Rana

#Swag #Slurrp #myfavouritereciepe #tagno.92

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42minstotal
42m.total
Pav Bhaji
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Ingredients for Pav Bhaji Recipe

  • 1/4 g Ingredients for Pav Bhaji
  • 1.25 As Required Onion
  • 1/4 cup Onion finely chopped
  • 1/4 cup Tomatoes finely chopped
  • 1/4 cup Potatoes boiled
  • As Required Peeled
  • As Required Mashed
  • 0.06 cup Green peas boiled
  • 0.13 cup Cabbage shredded (optional)
  • 0.13 tbsp Pav bhaji masala powder
  • 1/4 tbsp Coriander powder
  • 0.13 tbsp Cumin powder
  • 0.13 tsp Red chilli powder
  • 1/4 cup Coriander leaves chopped
  • 1/2 tsp 2 to 3 tsp
  • 0.06 cup Capsicum chopped (optional)
  • 1/4 tsp Ginger grated
  • 0.13 tsp Garlic paste
  • 1/4 g reen chilli finely chopped
  • 1 cup Cup water adjust
  • As Required salt as per taste
  • as required Oil
  • As Required How to make Pav Bhaji
  • 1/4 tsp Heat
  • As Required Saute the onions until pink
  • 1/4 g Add garlic paste and fry for
  • 1/4 As Required add tomatoes
  • As Required Coriander powder
  • As Required Red chilli powder
  • As Required pav bhaji masala
  • As Required cumin powder and salt

Directions: Pav Bhaji Recipe

  • STEP 1.How to make Pav Bhaji
  • STEP 2.Heat 1 tsp of oil in a pan.
  • STEP 3.Saute the onions until pink.
  • STEP 4.Add garlic paste and fry for 45 to 60 seconds.
  • STEP 5.Add tomatoes, coriander powder, red chilli powder, pav bhaji masala, cumin powder and salt.
  • STEP 6.Cook for a minute.
  • STEP 7.Add the other vegetables and cook.
  • STEP 8.Cover the pan with a lid and simmer for 5 minutes.
  • STEP 9.Remove the lid and mash the vegetables well.
  • STEP 10.Add water and capsicum.
  • STEP 11.After a minute, mash again till capsicum is well blended.
  • STEP 12.Add lemon juice and coriander leaves.
  • STEP 13.Slit the pav buns and spread butter on the insides.
  • STEP 14.Place them on a hot tawa and cook till the insides are golden brown.
  • STEP 15.Garnish with onions and coriander leaves.
  • STEP 16.Serve hot.
Nutrition
value
97
calories per serving
1 g Fat6 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    2240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aarushi Rana