The Great American Patty Melt Recipe
Recipe By Adda Pinch
A great american classic, the patty melt recipe is made with hamburger, melted cheese and onions.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Great American Patty Melt Recipe Recipe
- 1/4 pound ground beef
- 1/2 tablespoon Butter
- 0.13 teaspoon Garlic Salt
- 1/4 No.s tablespoon Worcestershire sauce or coconut ami
- As required caramelized onions
- 1 tablespoon butter softened
- 2 slices white bread
- 1 slices sharp Cheddar cheese
- 1 slices mild Cheddar cheese
Nutrition
value
value
247
calories per serving
17 g Fat24 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium21mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch