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Patta Gobi ka Paratha (Cabbage Paratha)!! Recipe

Recipe By Jagruti.Shah

Patta Gobi ka Paratha or Cabbage Paratha is a delicious healthy whole wheat flour paratha stuffed with spiced cabbage.

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6hr 50minstotal
6hr 50m.total
Patta Gobi ka Paratha (Cabbage Paratha)!!
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Ingredients for Patta Gobi ka Paratha (Cabbage Paratha)!! Recipe

  • As Required For stuffing
  • 1/2 cup Shredded cabbage
  • 1/2 Pieces Small onion finely chopped
  • 1/2 Pieces Small tomato finely chopped
  • to taste Salt
  • 1/4 tsp Turmeric powder
  • 0.38 tsp Rec Chilli Powder
  • 0.38 tsp Dhania jeera powder
  • 0.13 cup Chopped Fresh Green Coriander Leaves
  • As Required other ingredients
  • As Required hee for roasting
  • As Required Curd and Lemon Pickle to serve with Paratha

Directions: Patta Gobi Ka Paratha (cabbage Paratha)!! Recipe

  • STEP 1.Dough - Take wheat flour, salt and 1 tbsp oil in a mixing bowl. Mix well and gradually add water to make smooth soft dough. Knead dough well, grease with oil, cover and keep aside for 15 to 20 mins.
  • STEP 2.Stuffing - Take shredded cabbage, onion, tomato, salt, turmeric powder, red chilli powder, dhania jeera powder, fresh green coriander leaves in a bowl. Mix well. Stuffing for paratha is ready.
  • STEP 3.Paratha - Take dough and again knead well. Divide the dough in equal 4 to 5 parts and make smooth balls from it. Take one ball, roll in small roti and keep prepared stuffing in the centre of the roti. Properly seal from all sides and make ball. Roll into 1/4 inch thick paratha by dusting flour.
  • STEP 4.Heat tawa on medium flame and roast prepared paratha by using on medium flame till it turns golden brown in colour from both the sides. Similarly prepare all the paratha's.
  • STEP 5.Serve Hot delicious healthy Cabbage Paratha with Curd and Lemon Pickle.
Nutrition
value
41
calories per serving
< 1 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jagruti.Shah