Patod Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and water to make a smooth batter.
• STEP 2.Spread the batter thinly on a greased plate and steam it for 10-15 minutes.
• STEP 3.Once cooled, cut the steamed gram flour sheet into rectangular pieces.
• STEP 4.Heat oil in a deep pan and deep-fry the gram flour pieces until golden and crispy.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the patod rolls hot with chutney or ketchup.

Cooking Tips

• Make sure the gram flour batter is smooth and lump-free for a crispy texture.
• You can add chopped onions, green chilies, or grated cheese to the batter for extra flavor.
• To make the rolls more nutritious, you can also add finely chopped spinach or fenugreek leaves to the batter.

Storage and Serving

• Patod rolls are best served hot and crispy.
• You can store any leftover rolls in an airtight container at room temperature for up to 2 days.
• Reheat the rolls in a preheated oven or air fryer for a few minutes to regain their crispiness before serving.